"Sustainability" has been a hot-button topic throughout the past decade. But sustainable seafood? According to an April 4th article in the Huffington Post, "sustainable seafood is fish that is caught in a way that doesn't impede the fish's population growth or natural habitat, as well as the habitats of marine life in close proximity." For a list of the ten most beneficial types of sustainable seafood, as well as a photo gallery of the aquatic dwellers, access the HuffPo's article below:
"Sustainable Seafood (PHOTOS) : the Best and Worst Seafood to Eat"
Much more about fish, seafood, and their underwater habitats will be covered in this summer's "Introduction to Oceanography" course, offered through Tufts University Summer Study's "College for Juniors." More information about the course and the program can be accessed here.
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